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Leprehican Dream
| Brewer: | Fab | Email: | - | |||||
| Beer: | Leprehican Dream | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.5% w/w) | |||||||
| Grain: | 75g American 6-row 75g Belgian aromatic 50g Belgian Special B 25g Roasted barley |
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| Steep: | Steep for 20 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.102 | 2.5 gallons | |||||
| 600g Corn sugar 2.45kg Light malt extract |
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| Add extract when temperature reaches 185°F Add 200g lactose final 15 minuters |
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| Hops: | 12g Northern Brewer (8.5% AA, 60 min.) 6g Cluster (7% AA, 30 min.) 6g Fuggles (4.75% AA, 15 min.) |
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| Yeast: | Wyeast 1084 Irish Ale: Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: 62°-72° F | |||||||
| Log: | Brew date 9-27-09 | |||||||
| Carbonation: | 2.6 volumes | Keg: 16.1 psi @ 45°F | ||||||
| Tasting: | To follow | |||||||
Recipe posted 09/27/09.
