Belgian IPA - RB Clone

Brewer:	Virgin Islands Brewing		Email:	jmontegut@yahoo.com
Beer:	Belgian IPA - RB Clone		Style:	Belgian Pale Ale
Type:	All grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	62 IBU
OG:	1.072		FG:	1.018
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Obtain 5.2ph value - using Ozarka Spring water.
Grain:	1.5 lb. American 2-row 11.3 lb. British pale 1 lb. American crystal 40L .75 lb. Dextrine malt (Cara-Pils)
Mash:	66% efficiency
	Mash in 4 gal of water at 170F. Mash for 1 hour Add 1.5 gal near boiling water to bring up to 165F. Rest for 10 min and then recirculate. Sparge with 1 gal of water at 172F.
Boil:	90 minutes	SG 1.090	4 gallons
	Add 1/2 oz Irish Moss with 15 min left in boil.
Hops:	0.74 oz. Galena (13% AA, 60 min.) 0.38 oz. Northern Brewer (8.5% AA, 30 min.) 0.38 oz. Nugget (12% AA, 30 min.) 0.74 oz. Northern Brewer (8.5% AA, 15 min.) 0.74 oz. Nugget (12% AA, 15 min.) 2.08 oz. Northern Brewer (aroma) 0.42 oz. Nugget (aroma)
Yeast:	Use Belgian Trippel
Log:	Ferment at 65F for 3 days then at 72F for remainder.

Recipe posted 09/03/11.