G's LIBERTY ALE II

Brewer:	G MAN		Email:	brewdog57@hotmail.com
Beer:	G's LIBERTY ALE II		Style:	India Pale Ale
Type:	All grain		Size:	7.25 gallons
Color:	19 HCU (~11 SRM)		Bitterness:	54 IBU
OG:	1.067		FG:	1.016
Alcohol:	6.6% v/v (5.2% w/w)
Water:	ADD 1.5TSP. GYPSUM TO FILTERED MASH WATER,1.5 TSP IN SPARGE WATER,USE FILTERED TAP WATER FOR ALL WATER NEEDS. ADD IRISH MOSS IN BOIL
Grain:	13 lb. American 2-row 1.25 lb. American crystal 40L 12 oz. American crystal 80L 4 oz. Wheat malt 8 oz. Dextrine malt (Cara-Pils) 2 lb. British pale
Mash:	75% efficiency
	START WITH 22 QUARTS WATER ADD GRAIN WHEN STRIKE TEMP. REACHES 170°, MASH AT 154° FOR 70 MINUTES. MASH OUT AT 168° FOR 10 MINUTES, SPARGE WITH 175°WATER FOR A TOTAL OF 9 GALLONS.
Boil:	70 minutes	SG 1.054	9 gallons
	ADD HOPS 10 MINUTES AFTER START OF BOIL AS DIRECTED,ADD IRISH MOSS LAST 15 MINUTES, DRY HOP IN SECONDARY.
Hops:	2 oz. Challenger (8.2% AA, 60 min.) 1 oz. Kent Goldings (5.1% AA, 30 min.) 1 oz. Cascade (4.5% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	WYEAST # 1056 AMERICAN ALE (MAKE STARTER IN ADVANCE)
Log:	PRIMARY FERMENTATION TEMP. AT 66 DEGREES FOR 10 TO 14 DAYS. RACK TO SECONDARY ADD 1 TSP. GELATIN MIXED WITH 16 OZ. BOILED WATER, DRY HOP 6-7 DAYS AFTER TRANSFER TO SECONDARY.HOLD FOR 14 TO 16 TOTAL DAYS.RACK TO BOTTLE OR KEG.AGE 10 TO 12 WEEKS
Carbonation:	2.1 volumes	Corn Sugar: 1.95 oz. for 3 gallons @ 66°F
	WILL KEG 3 GALLONS(FORCE CARBONATE) AND BOTTLE THE BALANCE WITH CORN SUGAR

Recipe posted 02/13/00.