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Electric Slide
Soylent IPA
round four
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Electric Slide | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 61 IBU | |||||
| OG: | 1.070 | FG: | 1.012 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | Montana tap water | |||||||
| Grain: | 9 lb. 6 oz. Pilsen 2.5 oz. American crystal 120 15 oz. Dextrine malt (Cara-Pils) 5 oz. Dark wheat 5 oz. Honey Malt |
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| Mash: | 75% efficiency | |||||||
| 20min@45c, 15min@52c, 60min@65c, 20min@73c, mashout@78c | ||||||||
| Boil: | 70 minutes | SG 1.061 | 5.75 gallons | |||||
| 1 lb. Light Belgian candi sugar | ||||||||
| 1/2 tsp wy yeast nutrient at 10 |
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| Hops: | .8 oz. Colombus (13% AA, 60 min.) 1 oz. Willamette (5.6% AA, 25 min.) 2 oz. Colombus (13% AA, 5 min.) 2 oz. Chinook (10% AA, 0 min.) 1 oz. Willamette (aroma) 1 oz. Colombus (aroma) |
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| Yeast: | After flameout, let them hops whirl -~15mins before chilling wort Aerate ~15 mins before pitching Wy Ringwood |
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| Carbonation: | 2/3 cup corn sugar | |||||||
Recipe posted 04/16/12.
