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Afterburner Ale
Great brew. Brewed to replicate Liberty ale and comes fairly close. I used Wyeast 1098, but next time may try the chico (American 1056 or American II 1272)
| Brewer: | CrazeeFrazee | Email: | - | |||||
| Beer: | Afterburner Ale | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.75 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American crystal 40L |
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| Mash: | 77% efficiency | |||||||
| Step mash with protein rest at 122F for 30 min, then 154F for 1 hr, mash out and sparge | ||||||||
| Boil: | 80 minutes | SG 1.047 | 6.5 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Irish moss 15min | ||||||||
| Hops: | 1.25 oz. Cascade (6% AA, 60 min.) 1 oz. Cluster (7% AA, 60 min.) .25 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1098 British pale w/ 1 qt starter | |||||||
| Log: | primary for 9 days/ secondary 7 days dry hopped with 3/4 oz cascade | |||||||
| Tasting: | good clone of Anchor's Liberty Ale | |||||||
Recipe posted 03/03/00.
