Knucklehead IPA v2.0

More late boil hop additions than the original rendition. Go big or go home I say...

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
URL:	http://www.facebook.com/chris.ungvarsky
Beer:	Knucklehead IPA v2.0		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	90 IBU
OG:	1.065		FG:	1.014
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Tap water with 1 TBS 5.2 stabilizer, 2 tsp gypsum.
Grain:	10 lb. American 2-row 1 lb. German Munich 8 oz. American victory 6 oz. American crystal 120L 5 oz. Special Roast 1 oz. American chocolate
Mash:	80% efficiency
	155°F for 90 minutes, pull one gallon decoction and add to 1 gallon boiling water, bring to boil and reintroduce to mash tun to mash out at 162°F for 10 minutes, continuous sparge with 175°F water to collect 7.5 gallons in brew pot.
Boil:	60 minutes	SG 1.048	7.5 gallons
Hops:	1 oz. Simcoe (12.2% AA, 75 min.) .5 oz. Cascade (6.2% AA, 15 min.) .5 oz. Nugget (13.3% AA, 15 min.) 1 oz. Simcoe (12.2% AA, 5 min.) 1 oz. Citra (13.4% AA, 5 min.) 1 oz. Columbus (14.4% AA, 5 min.) 1 oz. Citra, Whole Leaf (Dry Hop) (aroma)
Yeast:	Safale US-05
Log:	Ferment at 62°F.
Carbonation:	Keg and force carbonate.

Recipe posted 06/18/12.