The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Dome

A Big Montana Ale

Brewer: Soylent Email: -
Beer: Dome Style: India Pale Ale
Type: All grain Size: 5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 117 IBU
OG: 1.104 FG: 1.018
Alcohol: 11.0% v/v (8.7% w/w)
Grain: 20 lb. Montana 2-row
Mash: 70% efficiency
15@46, 10@54, 80@64, mashout@78
Boil: 100 minutes SG 1.074 7 gallons
50 mins hot break for malliard reaction

3/4 Cascade every 2 1/2 mins starting at 50

Yeast Nutrient at 10
Hops: 4 oz. Montana Cascade (4.4% AA, 47.5 min.)
4 oz. Montana Cascade (4.4% AA, 32.5 min.)
4 oz. Montana Cascade (4.4% AA, 17.5 min.)
4 oz. Montana Cascade (4.4% AA, 2.5 min.)
Yeast: TBA, 2L starter
Log: Ferment low 60', increasing to mid 70' as fermentation slows
Carbonation: 4 oz corn sugar

Recipe posted 09/16/12.