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Viva Nevada
Recipe based loosely on this: http://www.homebrewtalk.com/f12/high-sierra-sierra-nevada-pale-ale-88930/
and this: http://brew365.com/malt_victory.php
You could call it a Pale Ale X IPA hybrid, but those two styles are so close anyway, what would be the point? Lets just call it an American Pale IPA.
| Brewer: | Gary | Email: | - | |||||
| URL: | http://schlemazlbrews.blogspot.com | |||||||
| Beer: | Viva Nevada | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.058 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | 1/2 Campden Tab in 3 gallons of strike water 1/2 Campden Tab in 7 gallons of sparge water 1 Tbsp. 5.2 pH Mash stabilizer (optional -- I skipped it this time.) |
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| Grain: | 11 lb. American 2-row 8 oz. American victory 6 oz. American crystal 60L |
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| Mash: | 66% efficiency | |||||||
| Target mash temp was 153F. Actual mash temp was 151.8F. Cose enough. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 6.75 gallons | |||||
| The 1/2 oz. of Amarillo and 1/2 oz. of Simcoe that appear to be 20 minute hops in the recipator are actually first wort hops that I put into the 20 minute slot on the spreadsheet to approximate their bittering effect. The Citra hops are actually dry hops to be added during secondary for 7 days. 1 tsp. Irish moss @ 15 min. |
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| Hops: | 0.25 oz. Chinook (11.1% AA, 60 min.) 0.25 oz. Columbus (13.9% AA, 60 min.) 0.5 oz. Simcoe (12.2% AA, 20 min.) 0.5 oz. Amarillo (9.3% AA, 20 min.) .5 oz. Amarillo (9.3% AA, 5 min.) .5 oz. Simcoe (aroma) 1 oz. Citra (aroma) |
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| Yeast: | Safale US-05 11g packet properly rehydrated before pitching | |||||||
| Log: | First brewed October 4, 2012 | |||||||
Recipe posted 10/04/12.
