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Pliny
| Brewer: | Renegadepaul | Email: | - | |||||
| Beer: | Pliny | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 90 IBU | |||||
| OG: | 1.084 | FG: | 1.014 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | Use tap water that has bypassed softener and kept for at least a week in order for it to de-clorinate. | |||||||
| Grain: | 6 oz. American crystal 40L 2 oz. Cascade Hops |
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| Steep: | Put Cascade whole hops and Crystal 40L into grain bag. Add to cold water in kettle. Bring temp to 170F and hold until steep has been 30 min. | |||||||
| Boil: | 90 minutes | SG 1.140 | 3 gallons | |||||
| 9 lb. Light malt extract 1 lb. Light dry malt extract 1 lb. Corn sugar 8 oz. Malto Dextrin |
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| Whirlfloc added at last 5 min of boil (1 tablet) | ||||||||
| Hops: | 2 oz. Magnum (14.4% AA, 90 min.) 1 oz. Simcoe (12.6% AA, 45 min.) 1 oz. Columbus (13.9% AA, 30 min.) 1 oz. Simcoe (aroma) 2 oz. Centennial (aroma) |
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| Yeast: | 1056 Wyeast American Ale | |||||||
| Log: | Dry Hop 3 oz Columbus, 1 oz Centennial, and 1oz Simcoe into secondary after 7 days of fermentation. | |||||||
| Carbonation: | Bottle codition with 4 oz Corn Sugar as priming agent | |||||||
Recipe posted 12/06/12.
