Oak IPA

This my attempt at an IPA which is as close to the original as possible. I plan on adding toasted oak chips to the secondary along with dry hops for an extended amount of time.

Brewer:	TK		Email:	-
Beer:	Oak IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	58 IBU
OG:	1.069		FG:	1.015
Alcohol:	7.0% v/v (5.5% w/w)
Grain:	10.7 lb. British pale 1.07 lb. Belgian biscuit 0.53 lb. American crystal 60L
Mash:	75% efficiency
	Add 4 gals of 172° water to the 10 gallon Gott cooler with the perforated bottom and cheesecloth. The aim is for 152° for 60 minutes. Sparge with 2.5 gals of 170 and slowly fill kettle (over 30+ minutes) to 6+ gallons.
Boil:	60 minutes	SG 1.058	6.0 gallons
	add Irish Moss tablet @ 45 minutes
Hops:	1 oz. Nugget (12% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	WLP 005 with starter.
Log:	Brewed 1/20/13.

Recipe posted 03/03/13.