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Antipodal IPA
| Brewer: | John Albert | Email: | - | |||||
| Beer: | Antipodal IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.067 | FG: | 1.014 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Grain: | 5 oz. German Melanoidin 11 lb. 10 oz. Maris Otter 1 lb. Belgian aromatic 1 lb. 8 oz. American crystal 20L 8 oz. Wheat malt 8 oz. |
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| Mash: | 72% efficiency | |||||||
| Mash-in 15 qts of 139.6°F water for a 128°F protein rest at 1:1 grain-water ratio. Hold at 128°F for 30 minutes. Infuse 8 qts of 200°F water for a 150°F saccharification rest at 1:1.53 grain-water ratio. Hold at 150°F for 75 minutes. Infuse 15 qts of 200°F water for mash-out at 168°F at 1:2.5 grain-water ratio. |
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| Boil: | 75 minutes | SG 1.054 | 7.5 gallons | |||||
| Hops: | .25 oz. Nelson Sauvin (12.4% AA, 60 min.) .25 oz. Nelson Sauvin (12.4% AA, 30 min.) .25 oz. Pacifica (5.8% AA, 30 min.) .25 oz. Pacific Jade (13.3% AA, 30 min.) .25 oz. Citra (13.4% AA, 20 min.) .5 oz. Nelson Sauvin (12.4% AA, 20 min.) .25 oz. Pacifica (5.8% AA, 20 min.) .25 oz. Citra (13.4% AA, 10 min.) .25 oz. Nelson Sauvin (12.4% AA, 10 min.) .25 oz. Pacifica (5.8% AA, 10 min.) .5 oz. Citra (aroma) 1 oz. Nelson Sauvin (aroma) .25 oz. Pacifica (aroma) .5 oz. Pacific Jade (aroma) |
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| Yeast: | Wyeast #1187 Ringwood Ale I popped the smack pack, waited 4 hours till it swelled up, then pitched it into a 3-quart starter made from Briess Light DME, to an O.G. of 1.066. On brew day, I "top-cropped" 1 quart of krausen from the starter and pitched that at at 72° F. |
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| Log: | Fermented in a 60-70° environment for 10 days, then racked into secondary. Dry-hopped with ½ oz US Kent Goldings and added ½ cup of steamed oak chips. Aged in secondary for 14 days, then kegged. | |||||||
| Carbonation: | 2.0 volumes | Keg: 9.0 psi @ 45°F | ||||||
Recipe posted 03/10/13.
