When the Cat's Away IPA

The mice will play.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	When the Cat's Away IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	74 IBU
OG:	1.067		FG:	1.014
Alcohol:	6.8% v/v (5.3% w/w)
Water:	2 tsp gypsum, 1 tbs 5.2 Stabilizer in mash.
Grain:	11 lb. American 2-row 4 oz. Gambrinus Honey Malt 1 lb. American crystal 60L 4 oz. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	153°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water, brought to boil and reintroduced to mash for mashout. Sparge with 170°F water to collect 7.5 gallons in the brewpot.
Boil:	60 minutes	SG 1.049	7.5 gallons
	8 oz. Brown sugar
	Add brown sugar with 2 minutes left in boil.
Hops:	1 oz. Cascade (7.3% AA, 60 min.) .5 oz. Columbus (13.9% AA, 60 min.) 1 oz. Cascade (7.3% AA, 15 min.) .5 oz. Columbus (13.9% AA, 15 min.) 1 oz. Citra (whole leaf) (aroma)
Yeast:	Safale S-05 from a prior batch/
Log:	Primary at 65°F for 21 days. Rack to keg and place Citra dry hops in a weighted muslin bag suspended by monofilament line.
Carbonation:	Keg and force carbonate.

Recipe posted 03/21/13.