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DIPA 2
| Brewer: | KOBB | Email: | - | |||||
| Beer: | DIPA 2 | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 86 IBU | |||||
| OG: | 1.095 | FG: | 1.020 | |||||
| Alcohol: | 9.7% v/v (7.6% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 16 lb. American 2-row 1 lb. Wheat malt 7.5 oz. Belgian biscuit 4 oz. British amber 4 oz. British crystal 65L |
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| Mash: | 70% efficiency | |||||||
| 60 @ 154F 1tsp gypsum |
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| Boil: | 90 minutes | SG 1.066 | 7.2 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Summit (18.5% AA, 20 min.) .5 oz. Cascade (7% AA, 20 min.) .5 oz. Citra (12% AA, 15 min.) .5 oz. Amarillo (13% AA, 15 min.) 1 oz. Galaxy (13% AA, 15 min.) .75 oz. Citra (12% AA, 0 min.) .75 oz. Amarillo (13% AA, 0 min.) 1 oz. Citra (aroma) .5 oz. Simcoe (aroma) .5 oz. Galaxy (aroma) |
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| Yeast: | S04 starter from 10/07/14 | |||||||
| Log: | Brewed 10/12/14 | |||||||
Recipe posted 10/08/14.
