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APA 4
Still trying to figure out how to account for FWH in recipes.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | APA 4 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.064 | FG: | 1.019 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Naperville tap 1tsp gypsum in mash |
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| Grain: | 8 lb. American 2-row 1 lb. German Munich .5 lb. American crystal 20L .5 lb. American crystal 10L |
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| Mash: | 84% efficiency | |||||||
| 154F for 60 min Pockets of 151 and 156 |
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| Boil: | 90 minutes | SG 1.049 | 6.5 gallons | |||||
| 3.8 oz. Cane sugar | ||||||||
| Hops: | .5 oz. Chinook (13% AA, 90 min.) .5 oz. Summit (18% AA, 90 min.) .5 oz. Citra (15% AA, 10 min.) .5 oz. Chinook (13% AA, 10 min.) .5 oz. Amarillo (9% AA, 10 min.) 1 oz. Cascade (7% AA, 0 min.) 1 oz. Chinook (13% AA, 0 min.) .5 oz. Amarillo (9% AA, 0 min.) .5 oz. Cascade (aroma) 1 oz. Citra (aroma) 1 oz. Amarillo (aroma) |
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| Yeast: | Harvested from laguinitas hop stoopid and three Floyd's pride n joy. Also added an attempted harvest from a bottle of BlackSheep ale that never took off. However, the starter tasted more like the BlackSheep than anything else. Tons of diacytal! | |||||||
| Log: | Brewed 9/20/14 Bottled 10/12/14 |
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| Tasting: | 10/7/14 dry hops added. Gravity 1.020 fermenter shaken and stirred. | |||||||
Recipe posted 10/14/14.
