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Bavarian IPA
| Brewer: | ARM | Email: | - | |||||
| Beer: | Bavarian IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.4 gallons | |||||
| Color: |
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Bitterness: | 70 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 1 lb. American Munich 1 lb. American crystal 40L |
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| Boil: | 60 minutes | SG 1.072 | 4.5 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| Add half malt extract at beginning of boil after break Add half the malt extract at 30 min. Add 4 oz of malto-dextrin at 15 min left in boil Add 1 tsp Irish Moss at 15 min left in boil |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Galena (13% AA, 60 min.) 1 oz. Centennial (10.5% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma) |
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| Yeast: | Wyeast Irish ale | |||||||
| Log: | Dry hop in secondary with ???? | |||||||
Recipe posted 08/30/15.
