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Hop Slam Clone
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Hop Slam Clone | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.090 | FG: | 1.012 | |||||
| Alcohol: | 10.1% v/v (7.9% w/w) | |||||||
| Water: | Using all bottled Pennsylvania Spring Water | |||||||
| Grain: | 15 lb. American 2-row 1 lb. American crystal 20L |
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| Mash: | 70% efficiency | |||||||
| Mash for 60 minutes @ 152° Target Temperature: 152° Strike Water Volume: 5.0 Gallons (1.25 Quarts/Pound) Grain Mass: 16 Pounds Grain Temperature: 63° Temperature to heat strike water to: 168.0 |
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| Boil: | 60 minutes | SG 1.071 | 7 gallons | |||||
| 2 lb. Honey (Clover) | ||||||||
| Add (Stir In) the 2 pounds of Clover Honey at Flame Out. 1 tablet Whirlfloc (Irish Moss) at 20 Minutes. |
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| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Glacier (6.5% AA, 20 min.) 1 oz. Vanguard (6% AA, 20 min.) 1 oz. Centennial (10.5% AA, 5 min.) 3 oz. Amarillo (aroma) |
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| Yeast: | 2 Packages of Safale US-05 | |||||||
| Log: | Dry Hops: - 3 oz Simcoe - 1 oz Amarillo Add to Secondary Fermenter one to two weeks before bottling |
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| Carbonation: | 5 oz Corn Sugar | |||||||
Recipe posted 01/25/16.
