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Blood Orange IPA
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Blood Orange IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 70 IBU | |||||
| OG: | 1.071 | FG: | 1.014 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Tapwater w/ 1 Tbs gypsum | |||||||
| Grain: | 11 lb. American 2-row 6 oz. Belgian aromatic 11 oz. Belgian CaraPils 6 oz. German Cara-Hell 5 oz. Gambrinus Honey Malt |
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| Mash: | 75% efficiency | |||||||
| 153° for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.052 | 7.5 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| 1 teaspoon rehydrated Irishmoss last 15 minutes. Zest and juice of five blood oranges added last five minutes along with hops and dextrose. |
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| Hops: | 1 oz. Galaxy (14.1% AA, 60 min.) 3 oz. Kohatu (8.1% AA, 5 min.) 2 oz. Lemon Drop (4.4% AA, 5 min.) 1 oz. Galaxy (aroma) 1 oz. Kohatu (aroma) 2 oz. Lemon Drop (aroma) 1 oz. Citra (aroma) |
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| Yeast: | Safale US-05 | |||||||
| Log: | Hops listed as "aroma" are dry hops. | |||||||
Recipe posted 02/07/16.
