IPO IPA

Brewer:	Howard Nicholson		Email:	hnicholson3@XYZZZhome.com
Beer:	IPO IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	66 IBU
OG:	1.064		FG:	1.012
Alcohol:	6.7% v/v (5.2% w/w)
Water:	Iowa City RO water from the store(river water cleaned multiple times)
Grain:	1 lb. British pale
Steep:	bring to a boil an steep covered for 30 minutes in bag.
Boil:	60 minutes	SG 1.127	3 gallons
	9.9 lb. Light malt extract 0 lb. Light dry malt extract
	1 tsp Irish moss at 15 minutes left.
Hops:	1 oz. Cascade (6% AA, 60 min.) 3 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	Create a starter whilst brewing. Have always used Muntons dry.
Log:	when racking to secondary--usually 4-6 days (or less) and 1/2 Knox gelatin mixed with boiled water and stirred untill mixed well. Aids in settling of beer.
Carbonation:	3/4 cup primimg (corn) sugar mixed with boiled h20. beer is racked to bottling container and add 1/2 packet Knox gelatin mixed with priming water/sugar mixture.
Tasting:	Can 'ardly wait

Recipe posted 07/14/00.