Honey IPA 3-31

Brewer:	Dave Walker		Email:	dwalker2@socal.rr.com
Beer:	Honey IPA 3-31		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	56 IBU
OG:	1.070		FG:	1.018
Alcohol:	6.7% v/v (5.3% w/w)
Water:	1 tsp gypsum in mash, 1 tsp gypsum in boil
Grain:	2 lb. American 2-row 8 oz. Wheat malt 2 lb. British Munich 1 lb. American victory 4 oz. Dextrine malt (Cara-Pils) 4 oz. British crystal 50-60L
Mash:	60% efficiency
	1.5 gallons of water at 170° mash for 1 hr at 152° sparge with 3 gallons of water at 170°
Boil:	60 minutes	SG 1.087	4 gallons
	2 lb. Honey 3 lb. Light dry malt extract
	1 tsp irish moss added to boil during last 20 minutes
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Columbus (14.2% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) .5 oz. Columbus (14.2% AA, 30 min.) .5 oz. Cascade (6% AA, 12 min.) .5 oz. Columbus (14.2% AA, 12 min.) 1 oz. Cascade (6% AA, 1 min.) .5 oz. Centennial (9.1% AA, 1 min.) .5 oz. Columbus (14.2% AA, 1 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast, american ale #1056
Log:	brewed 3/25/01, bottled 3/31/01, 3/4 cup of corn sugar. Very Hoppy, Excellent!

Recipe posted 05/04/01.