IPA

This is by far, my favorite ale recipe. Nice balance of hops and malt.

Brewer:	John Alden		Email:	jmalden1@netcom.ca
Beer:	IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	43 IBU
OG:	1.059		FG:	1.012
Alcohol:	6.0% v/v (4.7% w/w)
Water:	Cold, hard tap water untreated
Grain:	.5 lb. German Munich .5 lb. British brown
Boil:	40 minutes	SG 1.049	6 gallons
	6.5 lb. Pale Extract 1 lb. Brown sugar
	Irish Moss added in last 10 minutes of boil.
Hops:	1 oz. Northern Brewer (8% AA, 40 min.) .42 oz. Fuggles (4.75% AA, 20 min.) .88 oz. Kent Goldings (5% AA, 20 min.) .88 oz. Kent Goldings (5% AA, 10 min.) .5 oz. Northern Brewer (aroma)
Yeast:	Wyeast 1056 dry ale yeast
Log:	This one needs at least 3 weeks in the fermenter at 60f.
Carbonation:	Forced carbonation in the keg
Tasting:	Great tasting IPA. Accurate to the style without being over powering.

Recipe posted 02/21/98.