Pale? Ale

Brewer:	Charlie Gray		Email:	cegray1@ihpc.net
Beer:	Pale? Ale		Style:	American Pale Ale
Type:	All grain		Size:	11 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	48 IBU
OG:	1.055		FG:	1.012
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Used fresh water from a friend's new well.
Grain:	20 lb. American 2-row 1 lb. German Vienna 1 lb. 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. British crystal 135-165L
Mash:	69% efficiency
	Single infusion
Boil:	90 minutes	SG 1.046	13 gallons
	2 Tsp Irish Moss
Hops:	1 oz. Kent Goldings (5% AA, 90 min.) 2 oz. Northern Brewer (8% AA, 90 min.) 1 oz. Cascade (4.4% AA, 45 min.) .5 oz. Fuggles (5.5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	1056 from brewery
Carbonation:	Will Keg.
Tasting:	We'll see.

Recipe posted 10/29/01.