The Hopfather I3PA

Brewer:	Aaron		Email:	-
Beer:	The Hopfather I3PA		Style:	India Pale Ale
Type:	All grain		Size:	11 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	136 IBU
OG:	1.074		FG:	1.016
Alcohol:	7.5% v/v (5.9% w/w)
Grain:	20 lb. American 2-row 3 lb. American victory 2 lb. American crystal 60L 2 lb. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	single infusion, mash pretty high (154+)
Boil:	75 minutes	SG 1.063	13 gallons
	3 lb. Light dry malt extract
	always use some irish moss
Hops:	2 oz. Centennial (10.5% AA, 60 min.) 2 oz. Chinook (12% AA, 45 min.) 2 oz. Cascade (6% AA, 30 min.) 2 oz. Centennial (10.5% AA, 30 min.) 2 oz. Chinook (12% AA, 30 min.) 2 oz. Centennial (10.5% AA, 15 min.) 2 oz. Cascade (aroma) 2 oz. Centennial (aroma) 2 oz. Chinook (aroma)
Yeast:	I think 1056 will get through this nicely
Log:	dry hop 3-4 oz pellets too, your choice as to what kind.
Carbonation:	keggin' and forcin' it in!
Tasting:	we'll see

Recipe posted 11/03/01.