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ROSEY CHEEKS
| Brewer: | THE CHERRVALLIAN | Email: | - | |||||
| Beer: | ROSEY CHEEKS | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 57 IBU | |||||
| OG: | 1.068 | FG: | 1.012 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | 2 tsp gypsum in mash water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. Wheat malt 1 lb. German Munich 1 lb. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Step mash 122° 30 min. 146° 30 min. 158° 30 min. 168° 30 min. Sparge with 5 gal.170° water |
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| Boil: | 60 minutes | SG 1.055 | 6.50 gallons | |||||
| 1 tsp irish moss added with 2nd hop addition | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 20 min.) 1 oz. Kent Goldings (5% AA, 20 min.) 1 oz. Fuggles (4.75% AA, 7 min.) 1 oz. Kent Goldings (5% AA, 7 min.) |
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| Yeast: | Safale dry yeast | |||||||
| Log: | 1 week in plastic 2 weeks in carboy |
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| Carbonation: | 4 oz corn sugar diluted 1n 1 cup boiling water Bottled 1 month |
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| Tasting: | TOP of the line Beer | |||||||
Recipe posted 12/30/01.
