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Tribute to Stone Brewery
This is a great recipe if you like Stone Brewery's Arrogant Bastard Ale. It might be a little to hoppy for some but don't be scared, give it a try.
| Brewer: | Dave's Silly Ale | Email: | scrav223@yahoo.com | |||||
| Beer: | Tribute to Stone Brewery | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 194 IBU | |||||
| OG: | 1.071 | FG: | 1.012 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | Chico water and thats it. | |||||||
| Grain: | 1 lb. Biscuit 1 lb. American crystal 20L 1 lb. Gambrinus Honey Malt |
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| Steep: | Did a partial mash of all the grains used grain @ 150*F for 30 minutes. Mashed out at 168*F and steeped in 170*f wort. | |||||||
| Boil: | 75 minutes | SG 1.051 | 7 gallons | |||||
| 5.86 lb. Amber malt extract 2 lb. Light dry malt extract 8 oz. Corn sugar |
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| 1 tsp. Irish Moss | ||||||||
| Hops: | 1 oz. Colombus (15.5% AA, 60 min.) 1 oz. Chinook (13.5% AA, 60 min.) 1 oz. Colombus (15.5% AA, 45 min.) 1 oz. Chinook (13.5% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | American Ale 1(Chico Strain) 1056 liquid | |||||||
| Log: | Primary 7 days at 65*f. Transfered to secondary carboy. 2oz. Casacade hops for dry hopping. Secondary 14 days at 32*F |
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| Carbonation: | 2.5 volumes | Keg: 7.2 psi @ 30°F | ||||||
| Tasting: | Came out a little dark for an IPA but it tastes great, and it has a awesome aroma. | |||||||
Recipe posted 12/05/02.
