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The Road to Kashmir
| Brewer: | Dan Friedman | Email: | - | |||||
| Beer: | The Road to Kashmir | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 64 IBU | |||||
| OG: | 1.092 | FG: | 1.015 | |||||
| Alcohol: | 10.0% v/v (7.8% w/w) | |||||||
| Water: | Gypsum in the Boil. Irish Moss as well | |||||||
| Grain: | 4 lb. American 2-row 1 lb. Wheat malt 4 lb. American Munich 2 lb. American victory 1 lb. Belgian aromatic 1 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) |
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| Boil: | minutes | SG 1.092 | 10 gallons | |||||
| 16 lb. Light malt extract | ||||||||
| Hops: | 2 oz. Bullion (9% AA, 60 min.) 1 oz. Chinook (12.5% AA, 60 min.) 1 oz. Bullion (9% AA, 30 min.) 2 oz. Cascade (7.1% AA, 30 min.) 1 oz. Chinook (12.5% AA, 5 min.) 2 oz. Perle (7.2% AA, 5 min.) 2 oz. Cascade (7.1% AA, 1 min.) |
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| Yeast: | I | |||||||
Recipe posted 05/03/03.
