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Grand Slam India Pale Ale
Grand Slam Beer- So good it's like hitting a homerun.
| Brewer: | Peter S | Email: | unkpeter@yahoo.com | |||||
| Beer: | Grand Slam India Pale Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 1 lb. 1 oz. American 2-row | |||||||
| Steep: | steep grains 20- 30 minutes in 1 1/2 gallons of boiled water | |||||||
| Boil: | 45 minutes | SG 1.168 | 1.5 gallons | |||||
| 6 lb. 6 oz. Amber malt extract | ||||||||
| after steeping grains, add extract and 1 oz Chinook Hops. Boil 45 minutes, adding 1 oz Cascade Hops in final 1-2 minutes before end of boil. |
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| Hops: | 1 oz. Chinook (12% AA, 45 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 6 Grams Muntons Dry Yeast. | |||||||
| Log: | Place 3 gallons cold water to fermenter. Add mixture from brew pot then top off fermenter to 5 gallons with cold water. Add 1 oz oak chips (after having sanitized in separate pot in same way vegetables are steamed). Add dry yeast by sprinkling into fermenter and stir vigourously with sanitized spoon 2 times. Primary fermentation 7 days in plastic and secondary 7 days in plastic. | |||||||
| Carbonation: | Bottled with 5 oz dextrose and carbonated for 4 weeks. | |||||||
| Tasting: | Tasted superb. Wouldn't change a thing. Will get better over next few weeks. | |||||||
Recipe posted 07/24/03.
