 |
 |
 |
 |
 |
 |
 |
Beano IPA Low Carb Beer
This is a Low Carb version of a West Coast IPA. It is based upon a recent article in "Brew Your Own" magazine.
| Brewer: | Trip Rice | Email: | - | |||||
| Beer: | Beano IPA Low Carb Beer | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 39 IBU | |||||
| OG: | 1.068 | FG: | 1.006 | |||||
| Alcohol: | 8.0% v/v (6.2% w/w) | |||||||
| Water: | Good old Kansas City tap water. | |||||||
| Grain: | 12 oz. American crystal 40L 8 oz. Belgian CaraMunich |
|||||||
| Steep: | Steep grains for 30 minutes @ 151°. | |||||||
| Boil: | 60 minutes | SG 1.113 | 3 gallons | |||||
| 6 lb. 11 oz. Light malt extract 2 lb. Extra light DME |
||||||||
| Irish moss @ 15 min. left. | ||||||||
| Hops: | .5 oz. Galena (10.5% AA, 60 min.) .5 oz. Columbus (14.3% AA, 60 min.) .5 oz. Galena (10.5% AA, 30 min.) .5 oz. Columbus (14.3% AA, 15 min.) 1 oz. Galena (aroma) |
|||||||
| Yeast: | WLP 001 California Ale Yeast. Didn't have time for a starter. | |||||||
| Log: | Brewed on 8/3/03. 8/08/03: Racked to secondary and added 4 crushed "Beano" tablets. Added dry hops, 1 oz. Galena. Started fermenting again after about 24 hours. Active fermentation for another 7 days. 8/16/03: In the original recipe the FG was supposed to be 1.018, when this secondary fermentation was complete the FG was 1.006! The Beano tablets increased the alcohol content by 1.6% ! The beer looks normal, will rack to a tertiary today and add gelatin prior to bottling since it is a bit cloudy right now. |
|||||||
| Carbonation: | 5 oz. corn sugar. | |||||||
Recipe posted 08/02/03.
