C-Hop IPA
Brewer: | Josh Jensen | Email: | jupitermoonbrew@hotmail.com | |||||
Beer: | C-Hop IPA | Style: | India Pale Ale | |||||
Type: | All grain | Size: | 9 gallons | |||||
Color: |
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Bitterness: | 76 IBU | |||||
OG: | 1.070 | FG: | 1.015 | |||||
Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
Water: | 2 tsp. Gypsum in Sparge water | |||||||
Grain: | 20 lb. American 2-row 1 lb. 12 oz. American victory 1 lb. 12 oz. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Barley Hulls |
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Mash: | 70% efficiency | |||||||
Mash at 147°F for 30 minutes, raise to 152°F for 30 minutes, raise to mash out | ||||||||
Boil: | 75 minutes | SG 1.060 | 10.5 gallons | |||||
2 tabs whirlfloc at 15 min. | ||||||||
Hops: | 0.8 oz. Columbus (18.3% AA, 60 min.) 0.8 oz. Chinook (16% AA, 60 min.) 1.0 oz. Cascade Homegrown (6% AA, 15 min.) 0.5 oz. Columbus (18.3% AA, 15 min.) 0.5 oz. Chinook (16% AA, 15 min.) 0.5 oz. Cascade Homegrown (6% AA, 5 min.) 0.5 oz. Columbus (18.3% AA, 5 min.) 0.5 oz. Chinook (16% AA, 5 min.) 0.5 oz. Columbus (aroma) 0.5 oz. Chinook (aroma) |
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Yeast: | 1400ml starter of WL CA ale yeast 001 |
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Log: | Brewed 11/09/03 for Xmas gifts 2 oz. dry hop in secondary. |
Recipe posted 11/07/03.