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Irie Pale Ale
Brew date January 27, 2004
Jamaican Pale Ale (dunno if Jamaican's like IPA but I like IPA and Jamacia, so.....it does make one IRIE!!)
| Brewer: | BIrieMon | Email: | - | |||||
| Beer: | Irie Pale Ale | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.057 | FG: | 1.017 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Hard Raw Water | |||||||
| Grain: | 0.5 lb. American crystal 20L | |||||||
| Steep: | Crystal in grain bag & bring to just before boil, remove grain bag and add LME & boil hops | |||||||
| Boil: | 60 minutes | SG 1.149 | 2.5 gallons | |||||
| 6.6 lb. Light malt extract (LME) 3.3 lb. Amber malt extract (LME) |
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| Add flavor hops @ 30 minutes | ||||||||
| Hops: | 0.50 oz. Simcoe (12.2% AA, 60 min.) 0.75 oz. Centennial (9.8% AA, 60 min.) 0.75 oz. Yamhills (9.0% AA, 60 min.) 0.75 oz. Centennial (9.8% AA, 30 min.) 0.75 oz. Yamhills (9.0% AA, 30 min.) 0.50 oz. Centennial (aroma) 0.50 oz. Yamhills (aroma) |
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| Yeast: | Wyeast 1056, American Ale 73 > 77%, 60 > 72F |
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| Log: | All hops full leaf hops. Pitched yeast @ 75F, Racked to secondary on February 7, 2004 - Grav. 1.024 & Dry hopped with Aroma hops. February 27, 2004 - Grav. 1.018 March 7, 2004 - Grav. 1.017 (Bottled) |
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| Carbonation: | Bottle conditioned using 6.3oz Corn Sugar, total bottling batch size was 6 gallons 3 pints | |||||||
| Tasting: | In bottle conditioning now, pre bottling sampling was the best IPA I have ever tasted, well ballanced and will make me very hoppy - Irie Mon! | |||||||
Recipe posted 03/09/04.
