Crass Beer Style IPA

Brewer:	Ben Van Dusen		Email:	vandusen@uoregon.edu
Beer:	Crass Beer Style IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	58 IBU
OG:	1.070		FG:	1.016
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Perhaps some Burtanization of the water
Grain:	10 lb. American 2-row .5 lb. Wheat malt 1 lb. British Munich 1.5 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Mash around 152 with 1 qt/lb of grain
Boil:	minutes	SG 1.051	7.5 gallons
	Irish mass at 10 minutes till striking the pot
Hops:	.5 oz. Cascade (6% AA, 60 min.) 1 oz. Chinook (12% AA, 60 min.) .75 oz. Cascade (6% AA, 30 min.) .75 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	American Ale Yeast

Recipe posted 09/04/04.