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Rebirth IPA
| Brewer: | OldMouldyhead | Email: | - | |||||
| Beer: | Rebirth IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 108 IBU | |||||
| OG: | 1.059 | FG: | 1.012 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 20 lb. American 2-row 8 oz. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraVienne 8 oz. British crystal 70-80L 3 lb. American Munich |
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| Mash: | 65% efficiency | |||||||
| Single infusion of 7 gal water @ 170F, hold between 153-156F for 60 min. | ||||||||
| Boil: | 90 minutes | SG 1.054 | 11 gallons | |||||
| Add Irish Moss at -15 min. | ||||||||
| Hops: | 1 oz. Columbus (14% AA, 60 min.) 2 oz. Chinook (12% AA, 60 min.) 1 oz. Columbus (14% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Columbus (14% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Pitch starters of WhiteLabs "American Ale V" into 5 gal and "Irish Ale" into the remaining 5 gal. | |||||||
| Log: | Dry hopped with 2 oz/ 5gal whole-leaf Cascade. | |||||||
Recipe posted 09/30/04.
