Jack Straw Pale Ale

Brewer:	Peyote		Email:	arlen@nc.rr.com
Beer:	Jack Straw Pale Ale		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	44 IBU
OG:	1.074		FG:	1.015
Alcohol:	7.6% v/v (5.9% w/w)
Water:	Use distilled driking water.
Grain:	8 oz. British Munich 8 oz. American crystal 60L
Steep:	Steep cracked grains @150° for 20 mins. The raise water temperature to 170° for 30 mins. After steeping is complete remove wort from heat and disgard grains. Slowly stir in extract and return to heat and boil.
Boil:	60 minutes	SG 1.184	2 gallons
	9 lb. 9 oz. Light malt extract
	Added 1 tsp of irish moss 15 minutes prior to end of boil.
Hops:	2 oz. Cascade (6% AA, 60 min.) 2 oz. Northern Brewer (8.5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 45 min.) 2 oz. Willamette (5% AA, 15 min.)
Yeast:	Ale yeast.
Log:	Dry hop in secondary with 2oz. of Cascade (leaf).

Recipe posted 11/20/04.