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Devils Cove IPA
| Brewer: | Shermbrew | Email: | - | |||||
| Beer: | Devils Cove IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.072 | FG: | 1.014 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 1 tsp gypsum | |||||||
| Grain: | 10 lb. American 2-row 2 lb. German Vienna 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| I used a 1 hour simple infusion - strike at 170. Mash at 149. Recirculated about 1 gallon of runnings to insure nice grain bed. | ||||||||
| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| Irish Moss last 15 minutes. | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | A really nice fresh Wyeast 1056 American Ale. Racked after 7 days--added another .5 oz Chinook to the secondary. | |||||||
| Log: | Brewed 3/6/05 Racked 3/13/05 |
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| Carbonation: | 2.0 volumes | Corn Sugar: 2.75 oz. for 4.5 gallons @ 68°F | ||||||
| Prime with 2.75 oz corn sugar | ||||||||
Recipe posted 03/27/05.
