India Pale Ale

This is a very good pale ale that I have made many times before. It is
an extract recipe that uses specialty grains steeped before the boil.
It is hopped very nicely (I think) for the near IPA I was shooting for.

Brewer:	Bob Marotte		Email:	brewman@tiac.net
Beer:	India Pale Ale		Style:	-
Type:	Extract		Size:	5.6 gallons
Color:	32 HCU (~16 SRM)		Bitterness:	17 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Water:	Straight tap water was used. It tastes fine, and hasn't killed me yet.
Grain:	1 lb. British crystal 70-80L 8 oz. Roasted barley
Steep:	Put specialty grains into 1.5 gallons COLD water. Raised temperature to just boiling and took grains out.
Boil:	60 minutes	SG 1.172	2 gallons
	7 lb. 10 oz. Light malt extract 1 lb. Light dry malt extract
	1 tsp. of gypsum was added to the boil water
Hops:	2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1028 English Ale yeast was used, straight from packet after it had been started and risen.
Log:	Started on 5/17, bottled on 5/31. Fermentatioon was carried out in a 2 stage process. Temp. was approx. 65 degrees F.
Carbonation:	Primed with 3/4 cup corn sugar at bottling time.

Recipe posted 05/31/97.