Old Chap IPA

My attempt at a semi-classic IPA from back in the day. All noble hops
ensure that the citrus character common in American IPA's does NOT appear in my beer...

Brewer:	Conrad		Email:	seanconrad
Beer:	Old Chap IPA		Style:	India Pale Ale
Type:	Partial mash		Size:	10 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	50 IBU
OG:	1.074		FG:	1.015
Alcohol:	7.6% v/v (6.0% w/w)
Water:	After receiving a water report from my water supply, i will do my best to recreat the water from Buron on Trent
Grain:	8 lb. British pale 1 lb. Wheat malt 1.5 lb. Belgian biscuit 2.5 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils)
Mash:	65% efficiency
	Partial mash... 155degrees
Boil:	90 minutes	SG 1.062	12 gallons
	11 lb. Light malt extract
	will add Irish moss at 15
Hops:	2 oz. Target (10.9% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 20 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Fuggles (4.75% AA, 5 min.) 1 oz. Kent Goldings (5% AA, 5 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Will split the batch, 1/2 pitched with Re-used white Labs burton yeast, half pitched with a 1/2 gallon starter of White Labs 013 London ale (equivalent to WYEAST 1028)
Carbonation:	Force carbonated at 38* with 10Lbs pressure

Recipe posted 08/15/05.