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Liquid Cascades IPA
When fresh hops are available, do dry hopping as well! At least 2oz of fresh hops.
| Brewer: | Tasty Boy Brewing Inc. | Email: | - | |||||
| Beer: | Liquid Cascades IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 75 IBU | |||||
| OG: | 1.051 | FG: | 1.015 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | .25 lb. American 6-row .75 lb. American Munich .5 lb. American crystal 40L .5 lb. American crystal 60L 1 lb. American crystal 120L .25 lb. Dextrine malt (Cara-Pils) .25 lb. Roasted barley |
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| Steep: | Bring water to 170 degrees with grains steeping. Turn off heat. Cover the brewpot with a towel to trap in heat and let rest for 45mins. Remove grains. |
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| Boil: | 60min minutes | SG 1.073 | 3.5 gallons | |||||
| 5 lb. Amber malt extract | ||||||||
| Use irish moss at the Very Beginning of the boil. This will give the protiens time to fully hydrate. This means better hot break and longer lasting, cleaner tasting beer. |
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| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 2 oz. Cascade (6% AA, 30 min.) 2 oz. Cascade (6% AA, 15 min.) 5 oz. Cascade (aroma) |
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| Yeast: | Whitelabs American Ale Yeast | |||||||
| Log: | Ferment in primary for 5 days. Ferment in secondary until all yeast falls out of solution (3 weeks to two months) |
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| Carbonation: | Bottle with 3/4 cups of DME or Corn sugar | |||||||
Recipe posted 12/07/05.
