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G13 IPA
Brewed 03/25/06. Will update when get final gravity.
| Brewer: | Triple B | Email: | - | |||||
| Beer: | G13 IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.066 | FG: | 1.015 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | RO H20 with 2tsp gypsum. | |||||||
| Grain: | 3 lb. American 2-row 10 lb. British pale .5 lb. German Munich .5 lb. American victory .5 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 71% efficiency | |||||||
| 153° for 90 minutes. | ||||||||
| Boil: | 80 minutes | SG 1.050 | 8 gallons | |||||
| Irish moss and yeast nutrient last 15 minutes. | ||||||||
| Hops: | 1 oz. Magnum (10.8% AA, 60 min.) .5 oz. Glacier (6.1% AA, 30 min.) .5 oz. Magnum (10.8% AA, 15 min.) .5 oz. Glacier (6.1% AA, 15 min.) 1 oz. Glacier (aroma) |
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| Yeast: | Wyeast 1056 1 quart starter | |||||||
| Log: | Chilled to 65° in 10 minutes with counter flow chiller. | |||||||
| Carbonation: | 1.8 volumes | Keg: 4.7 psi @ 40°F | ||||||
| Estimated will update. | ||||||||
Recipe posted 03/25/06.
