Oxfords India Pale Ale

Brewer:	Oxford Brews		Email:	-
Beer:	Oxfords India Pale Ale		Style:	India Pale Ale
Type:	Extract w/grain		Size:	10 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	65 IBU
OG:	1.069		FG:	1.016
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Used water from deep well. No chlorine, no filtering. High mineral content.
Grain:	2 lb. American crystal 20L
Steep:	Steep grain in muslin bag starting with cold water in brewpot. Remove just before water boils.
Boil:	60 minutes	SG 1.173	4 gallons
	3 lb. Amber malt extract 1 lb. Corn sugar 14 lb. Light malt extract
Hops:	8 oz. Cascade (6% AA, 60 min.) 8 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Cascade (6% AA, 45 min.) 2 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Hallertauer (aroma)
Yeast:	Wyeast
Carbonation:	2.1 volumes	Dried Malt Extract: 11.7 oz. for 10 gallons @ 70°F

Recipe posted 02/03/99.