Indiana Pale Ale

I always thought "If I lived in Indiana I would call my I.P.A. recipe "Indiana Pale Ale" Then I thought "Why do I have to live in Indiana?
This is my first IPA.
( I am still working on the mash efficiency and gravities I will make changes when they apply)
I created it using the Recipator before I ever started brewing it

Brewer:	Pat Fay		Email:	patfay@cinternet.net
Beer:	Indiana Pale Ale		Style:	India Pale Ale
Type:	All grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	57 IBU
OG:	1.056		FG:	1.020
Alcohol:	4.7% v/v (3.7% w/w)
Water:	Waterpik charcoal faucet-mounted filter
Grain:	9 lb. Belgian pale 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils)
Mash:	70% efficiency
	Mash @ 155° for 1 hour Sparge @ 170°
Boil:	60 minutes	SG 1.047	6 gallons
	1 Tbs. Irish Moss When draining brewpot squeeze wort out of hop bags
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Willamette (5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Tettnanger (aroma)
Yeast:	Yeast slurry from dry yeast

Recipe posted 02/21/99.