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The Skipper IIPA
| Brewer: | Glenn Mason | Email: | - | |||||
| Beer: | The Skipper IIPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 109 IBU | |||||
| OG: | 1.096 | FG: | 1.020 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Water: | Good ole Sydney tap water | |||||||
| Grain: | 500g Weyerman CaraPils 500g British crystal 50-60L |
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| Steep: | Steep grains for 60 minutes | |||||||
| Boil: | 90 minutes | SG 1.096 | 20 liters | |||||
| 4.5kg Light dry malt extract | ||||||||
| 1 tsp Irish Moss at 20 | ||||||||
| Hops: | 50g Fuggles (5.7% AA, 90 min.) 50g Northern Brewer (10% AA, 90 min.) 25g Fuggles (5.7% AA, 60 min.) 25g Northern Brewer (10% AA, 60 min.) 25g Fuggles (5.7% AA, 15 min.) 25g Northern Brewer (10% AA, 15 min.) 50g Fuggles (5.7% AA, 0 min.) 50g Fuggles (aroma) |
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| Yeast: | California V Ale Yeast WLP051 | |||||||
Recipe posted 09/09/06.
