Lone Coyote Amber IPA

This is one of my favorite brews.
I have made it several times and it always turns out very nice.

Brewer:	kdf		Email:	myhomebrew1@hotmail.com
Beer:	Lone Coyote Amber IPA		Style:	India Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	50 HCU (~22 SRM)		Bitterness:	151 IBU
OG:	1.078		FG:	1.017
Alcohol:	7.9% v/v (6.2% w/w)
Water:	I have pretty good tap water so I use it. There is no bad taste left in the beer. If you have bad brewing water then I would use bottled or filtered water.
Grain:	4 lb. 8 oz. American 2-row 5 lb. German Vienna 1 lb. 8 oz. Belgian aromatic 1 lb. 8 oz. American crystal 60L 1 lb. 8 oz. American crystal 80L 2 lb. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Mash in with 4 gallons of water at 155°. Let it sit for 90 minutes.(I do between 60 to 90 Mins, depends on how I feel.) Sparge with 4.5 gallons of water at 180°
Boil:	60 minutes	SG 1.061	7 gallons
	Irish Moss last 15 minutes of the boil.
Hops:	3 oz. Centennial (10.5% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Chinook (12% AA, 15 min.) 1 oz. Cascade (aroma) 1 oz. Kent Goldings (aroma)
Yeast:	White Labs WLP 001 I make a starter 1 day before brewing, or I rack it on a yeast cake of the same yeast.
Log:	After one week in primary, I rack over to secondary and dry hop with 2oz. of Cascade. I leave it in secondary at least two weeks.
Carbonation:	I force carbonate in a keg. So use whatever method you like.
Tasting:	This beer has a very nice mix of malty taste along with a nice hoppy taste. You can really taste each part of this brew.

Recipe posted 10/04/06.