 |
 |
 |
 |
 |
 |
 |
Beginning to Hop - RAF
This recipe was based on the "Three Floyds Dreadnought Clone" I
brewed back on 9/24/2005. The original recipe changed slightly cause
I wanted to experiment. This batch was also brewed by Tom N. Tom is
starting his brewing career as of now. Welcome bro!
| Brewer: | - | Email: | - | |||||
| Beer: | Beginning to Hop - RAF | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 81 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 9 lb. American 2-row 1 lb. American crystal 20L |
|||||||
| Mash: | 75% efficiency | |||||||
| - Mashed at 165-170 for 60 minutes. - Used approx 4 gallons of water. - Did not stir the grains too much. Maybe 2-3 times during mashing. |
||||||||
| Boil: | 60 minutes | SG 1.069 | 4 gallons | |||||
| - Held steady boil temp to 212F. - Added hops, added hops, added hops. |
||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Chinook (12% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Fuggles (aroma) |
|||||||
| Yeast: | - Wyeast London 1968 | |||||||
| Log: | - Broke yeast smackpack approx 16 hours prior to pitching. - Started 11/04/2006 - Moved to secondary fermenter on 11/09/2006 |
|||||||
| Carbonation: | Pending | |||||||
| Tasting: | Pending | |||||||
Recipe posted 11/11/06.
