Treeman IPA II

Hoppy!!

Brewer:	Michael Joslin		Email:	stonecanoe@msn.com
Beer:	Treeman IPA II		Style:	India Pale Ale
Type:	All grain		Size:	6.25 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	60 IBU
OG:	1.066		FG:	1.018
Alcohol:	6.2% v/v (4.9% w/w)
Water:	1 tbl gypsum added to boil
Grain:	10 lb. British pale 2 row 3 lb. American crystal 20L
Mash:	85% efficiency
	Add 2.5 gallons 130 degree water to grains; temp = 122 degrees stir every 5 minutes for 30 minutes; add 1.5 gallons of 170 degree water; temp = 150 degrees stir every 5 minutes and maintain maintain at 150 degrees for 20 minutes; raise temp. to 158 degrees for ten minutes; raise temp to 170 degrees then remove to mash tun; sparge with 5 gallons of 170 degree water.
Boil:	150 minutes	SG 1.048	8.5 gallons
	Add 1 tbl. of gypsum to wort. Long boil of approx 2.5 hrs or until liquid is reduced to 6.25 gallons. Add hops when indicated and add 1 tsp. of irish moss for final 15 minutes.
Hops:	2 oz. Northern Brewer (7.5% AA, 45 min.) 2 oz. Kent Goldings (5.5% AA, 15 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 2 oz. Fuggles (aroma)
Yeast:	White Labs English Ale Liquid Yeast #WLP002. Made 1 quart starter 24 hours before pitching. Very active fermentation in 8 hours

Recipe posted 03/06/99.