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Hopalicious
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://www.bobsbeerandbbq.com | |||||||
| Beer: | Hopalicious | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 81 IBU | |||||
| OG: | 1.081 | FG: | 1.018 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Water: | 2T of Gypsum | |||||||
| Grain: | 11 lb. 4 oz. American 2-row 4 lb. German Munich 8 oz. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| mash in @ 152° for 60 min. Sprage with 170° | ||||||||
| Boil: | 90 minutes | SG 1.058 | 7.0 gallons | |||||
| Irish Moss at 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Centennial (10.5% AA, 60 min.) 1.0 oz. Centennial (10.5% AA, 45 min.) .25 oz. Centennial (10.5% AA, 30 min.) 1.0 oz. Cascade (6% AA, 1 min.) 1.0 oz. Centennial (10.5% AA, 1 min.) 1.0 oz. Cascade (aroma) 1.25 oz. Centennial (aroma) |
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| Yeast: | WLP023 Burton Ale Yeast From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts. Attenuation: 69-75% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: Medium |
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| Log: | Fermenting at 69° , Dry hopping for 14 days in the secondary | |||||||
| Carbonation: | Force carb---Goin' on tap! | |||||||
Recipe posted 12/12/06.
