Double Dawg IPA

Brewer:	Brown Dawg		Email:	lonnie_drouhard@yahoo.com
Beer:	Double Dawg IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	84 IBU
OG:	1.068		FG:	1.016
Alcohol:	6.7% v/v (5.3% w/w)
Grain:	6 lb. American Crystal 10L
Steep:	Steep in Cold water. Heat slowly to 180 degrees and steep for an additional 20 minutes.
Boil:	60 minutes	SG 1.136	2.5 gallons
	1.0 lb. Corn sugar 2 lb. Honey 3.0 lb. Light dry malt extract
Hops:	4 oz. Cascade (6% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 25 min.) 2 oz. Kent Goldings (5% AA, 25 min.) 1 oz. Cascade (6% AA, 5 min.) 1 oz. Kent Goldings (5% AA, 5 min.) .5 oz. Cascade (aroma) .5 oz. Kent Goldings (aroma)
Yeast:	Brewers Yeast and English Ale Yeast

Recipe posted 12/16/06.