Anchors Away IPA

Brewer:	Michael Parks		Email:	-
Beer:	Anchors Away IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	83 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Water:	None
Grain:	4 lb. German Munich 1 lb. American crystal 10L
Steep:	Add crushed specialty malts to 1 gallon of water at 170° and steep for 30-45 minutes (cover pot), stirring occasionally. The mini-mash should stabilize at about 150-155°. Drain off the liquid to your brew pot. Sparge with 1 gallon of water at 170°, stir briefly, again add run off to brew pot. Discard the grains.
Boil:	90 minutes	SG 1.079	4 gallons
	6.6 lb. Light malt extract
	Disolve the malt extract into the collected wort, top off the kettle to 3 gallons of water and boil away. With 20 minutes left in the boil add Irish Moss.
Hops:	1 oz. Chinook (12% AA, 90 min.) 1 oz. Chinook (12% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	This calls for White Lab WLP004 (Irish Ale Yeast)
Log:	Air ration of the work is important to get fermentation started. Once the temp reached 75-80°, pitch yeast and let ferment for 1-2 weeks, once fermentation stops, transfer to secondary fermenter for 1-2 weeks. At the one week mark add .5 oz of Centennial Hops 10% Alpha (Dry Hop).
Carbonation:	Add 1/3 cup of corn sugar to a pint of Water. Boil Water, add corn sugar, and add to bottling bucket. Bottle and let stand for 10-14 days.

Recipe posted 01/05/07.