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Hopalanche
A varitable avalanche of hop flavor and aroma!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Hopalanche | Style: | Double India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 80 IBU | |||||
| OG: | 1.084 | FG: | 1.016 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Grain: | 10 lb. American 2-row 3 lb. German Munich 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in @ 150 for 60 min. sparge with 170 | ||||||||
| Boil: | 90 minutes | SG 1.060 | 7.0 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Irish moss @ 15 min. to go in the boil | ||||||||
| Hops: | .75 oz. Chinook (11% AA, 60 min.) .5 oz. Columbus (14.5% AA, 60 min.) .50 oz. Chinook (11% AA, 30 min.) .50 oz. Chinook (11% AA, 15 min.) .50 oz. Chinook (11% AA, 1 min.) .5 oz. Columbus (14.5% AA, 1 min.) 1.75 oz. Chinook (aroma) 1.0 oz. Columbus (aroma) |
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| Yeast: | WLP051 California Ale V Yeast From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Attenuation: 70-75% Flocculation: Medium to High Optimum Fermentation Temperature: 66-70°F Alcohol Tolerance: Medium-High |
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| Log: | rack to secondary and dry hop for two weeks | |||||||
| Carbonation: | Keg & force carbonate | |||||||
Recipe posted 02/25/07.
