Chinook IPA +
This was the Northren Brewer Chinook IPA, plus an ounce of challenger hops at 30 minutes.
Brewer: | mdk | Email: | mdkV01D@gmail.com | |||||
URL: | http://www.criticalcondition-online.net | |||||||
Beer: | Chinook IPA + | Style: | India Pale Ale | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
|
Bitterness: | 39 IBU | |||||
OG: | 1.064 | FG: | 1.018 | |||||
Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
Water: | boiled 2 gallons of distilled h2o, no water chemicals... topped off with 3 gallons distilled water | |||||||
Grain: | 0.75 lb. German Pilsner 4 oz. American crystal 120L |
|||||||
Steep: | steeped .75 lb dingemans carmel pils and .25 lb breiss carmel 120 for approx 20 minutes until 160° | |||||||
Boil: | 60 minutes | SG 1.159 | 2 gallons | |||||
6 lb. Amber malt extract 1 lb. Amber dry malt extract 1 lb. Corn sugar |
||||||||
nothing besides hops added to boil | ||||||||
Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) .5 oz. Chinook (12% AA, 30 min.) .5 oz. Chinook (12% AA, 15 min.) |
|||||||
Yeast: | used wyeast 1056 american... just smacked and set for 3 hours ... no starter | |||||||
Log: | brewed 06/03/07 will dry hop 1 oz. chinook in a week (in secondary) |
Recipe posted 06/03/07.