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7-11 IPA
My Standard IPA. Great malt backbone and I love the Columbus Hops!!
| Brewer: | Jerry Dessert | Email: | - | |||||
| Beer: | 7-11 IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.066 | FG: | 1.013 | |||||
| Alcohol: | 6.8% v/v (5.4% w/w) | |||||||
| Water: | Filtered water with 1/2 tsp gypsum in mash and 1/2 tsp gypsum in sparge water. | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 20L 1 lb. British crystal 50-60L |
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| Mash: | 75% efficiency | |||||||
| Mash-in with 4.5 gals 162 degree water. Stabilized at 152 degrees. mashed for one hour. Sparged to get 6.75 gallons to boil kettle. | ||||||||
| Boil: | 60 minutes | SG 1.049 | 6.75 gallons | |||||
| 1 oz Columbus 60 mins. 1 oz Cascade 30 mins. 1/4 tsp finings 15 mins. 1 oz Cascade at shut down. 1 oz Columbus dry hop in secondary. | ||||||||
| Hops: | 1 oz. Columbus (14% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (aroma) 1 oz. Columbus (aroma) |
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| Yeast: | White Labs WLP 002 english Ale Yeast in a 1 1/2 liter starter. | |||||||
| Log: | Brewed on Oct 28, 2007. Primary in plastic at 68 Degrees for 5 days. Racked to secondary glass with dry hop addition for 7 days. | |||||||
| Carbonation: | Forced Carbonated and kegged on November 10, 2007. | |||||||
| Tasting: | I have brewed this IPA several times, and it is favorite of my drinking buddies. The Columbus hops have a very clean bitterness and a great piney aroma. | |||||||
Recipe posted 12/27/07.
