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I Miss Your Cent
| Brewer: | kleban | Email: | - | |||||
| Beer: | I Miss Your Cent | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.082 | FG: | 1.020 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 1 lb. American crystal 10L 8 oz. Belgian aromatic |
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| Steep: | 20 minutes at 155 degrees | |||||||
| Boil: | 70 minutes | SG 1.164 | 2 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Wheat extract |
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| Irish Moss at 15 minutes | ||||||||
| Hops: | 2 oz. Centennial (9% AA, 70 min.) 1 oz. Centennial (9% AA, 45 min.) 1.5 oz. Centennial (9% AA, 20 min.) 1.5 oz. Centennial (aroma) |
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| Yeast: | 1099 Witbread; repitched | |||||||
| Carbonation: | 2.5 volumes | Keg: 15.4 psi @ 46°F | ||||||
Recipe posted 01/21/08.
